Name: Seafood & Smoked Salmon Wreath
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British, English
Ingredients: 200g smoked salmon; 100g gravlax; 12 smoked salmon slices, smoked salmon wrapped around salmon mousse; Romaine lettuce leaves; Red onion, quartered and thinly sliced; Capers; Fresh parsley; Cracked black pepper, freshly ground; 2 lemons, cut into slices; Lemon or Mustard mayonnaise, to serve

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Today’s recipe for Seafood & Smoked Salmon Wreath is a fabulous way to serve seafood and smoked salmon, which makes a stunning centrepiece. I’ve also made an edible Cheese & Charcuterie Wreath, which went down extremely well.

Easy to Assemble for Celebratory Meals & Buffets

Today’s recipe for Seafood & Smoked Salmon Wreath is a fabulous way to serve seafood and smoked salmon. A beautiful edible wreath which makes a stunning centrepiece for any celebratory dinner party or buffet table. It’s simply assembled, and you can add whatever seafood you have to hand.

I’ve made it for New Year’s Eve this year with Smoked Salmon Mousse, Gravlax and Smoked Salmon, however, I’ve added some other serving ideas in the notes below.

Serve this Seafood & Smoked Salmon Wreath thinly sliced brown bread and butter, a bowl of lemon mayonnaise and some chilled crisp white wine or champagne.

I’ve also made an edible Cheese & Charcuterie Wreath, which went down extremely well, and I’ll also share those assembly and ingredients ideas in the notes below.

This edible wreath looks and works beautifully with minimum effort, and really delivers on the “wow” factor, I’ve made several throughout the festive period, each a little different depending on what’s in my fridge and pantry.

The ingredients below relate to the main photos in this post, and as I mentioned before, all the substitutions and alternative ingredients ideas are in the notes.

All that remains for me to do, before I share these recipes below with alternative serving notes, is to wish you ALL a VERY HAPPY NEW YEAR! Let’s hope it’s better than last year…….

…..thank you for your friendship and support throughout 2020, Karen x

Seafood and Salmon Alternatives

Add cooked prawns to the wreath.
Make an oyster wreath with a dozen freshly shucked oysters. Make a sauce Mignonette with finely chopped shallots and red wine vinegar.
Add mixed cooked seafood to the wreath such as mussels, calamari and small shrimps.
Cucumber slices can be added around the edge between the lemon slices, or between the salmon.
A “hot” wreath can be assembled, with fried breaded calamari, tempura prawns and fish goujons.

The Cheese & Charcuterie Wreath

Ingredients:

Mixed salad leaves

Assorted charcuterie such as Parma ham, Salami and Garlic Sausage. torn into small pieces

Red Leicester cheese and Cheddar cheese, cut into cubes

Baby gherkins or cornichons

Silverskin onions

Cherries, olives or grapes

Bay leaves

Tooth picks

Salad dressing

Mustard or mayonnaise, to serve

Method:

1. Arrange the leaves on a large serving platter or wooden board.

2. Make small skewers of the charcuterie, cheese, cornichons and silverskin onions using the tooth picks. See photos.

3. Arrange the skewers and small pieces of torn ham on the salad leaves and add the cherries, olives or grapes in between the skewers and ham.

4. Arrange the bay leaves around the edge of the wreath as a garnish.

5. Serve with salad dressing, mustard or mayonnaise.

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Seafood & Smoked Salmon Wreath Recipe

Seafood & Smoked Salmon Wreath

Yield: 4

Prep Time: 30 minutes

Total Time: 30 minutes

Today's recipe for Seafood & Smoked Salmon Wreath is a fabulous way to serve seafood and smoked salmon. A beautiful edible wreath which makes a stunning centrepiece for any celebratory dinner party or buffet table. It's simply assembled, and you can add whatever seafood you have to hand.

I've made it for New Year's Eve this year with Smoked Salmon Mousse, Gravlax and Smoked Salmon, however, I've added some other serving ideas in the notes below.

Serve this with thinly sliced brown bread and butter, a bowl of lemon mayonnaise and some chilled crisp white wine or champagne.

I've also made an edible Cheese & Charcuterie Wreath, which went down extremely well, and I'll also share those assembly and ingredients ideas in the notes below.

This edible wreath looks and works beautifully with minimum effort, and really delivers on the "wow" factor, I've made several throughout the festive period, each a little different depending on what's in my fridge and pantry.

The ingredients below relate to the main photos in this post, and as I mentioned before, all the substitutions and alternative ingredients ideas are in the notes.

Ingredients

200g smoked salmon
100g gravlax
12 smoked salmon slices, smoked salmon wrapped around salmon mousse
Romaine lettuce leaves
Red onion, quartered and thinly sliced
Capers
Fresh parsley
Cracked black pepper, freshly ground
2 lemons, cut into slices
Lemon or Mustard mayonnaise, to serve

Instructions

Take a large serving platter or wooden board and arrange the romaine lettuce leaves around the edge of the serving platter, in a circle like leaves in a wreath.
Arrange the sliced smoked salmon mousse on the lettuce leaves, and then tuck slices of red onions in between the salmon mousse.
Tear the smoked salmon and gravlax into smaller pieces, and scrunch them up before arranging them over the lettuce leaves. See the photos.
Scatter capers over the top, with a little of pickling brine as a dressing before adding small sprigs of fresh parsley. Season with freshly ground cracked black pepper.
Arrange the lemon slices around the outer edge, see photos.
Place a bowl of mayonnaise in the middle of the wreath.
Serve with thinly slices bread and butter.

Notes

Seafood and Salmon Alternatives:

Add cooked prawns to the wreath.

Make an oyster wreath with a dozen freshly shucked oysters. Make a sauce Mignonette with finely chopped shallots and red wine vinegar.

Add mixed cooked seafood to the wreath such as mussels, calamari and small shrimps.

Cucumber slices can be added around the edge between the lemon slices, or between the salmon.

A "hot" wreath can be assembled, with fried breaded calamari, tempura prawns and fish goujons.

The Cheese & Charcuterie Wreath:

Ingredients: