Dessert

Traditional Baked Rhubarb Charlotte

School Dinners Chocolate Concrete (Chocolate Crunch)

Cranberry, Mincemeat & Ginger Tea Loaf

Steamed “Pressure Cooker” Mincemeat Pudding

1930’s Special Christmas Pudding

School Chocolate Sponge & Chocolate Custard

1960’s Evaporated Milk Chocolate Cake

Rhubarb & Strawberry Pudding Cake

English Strawberries & Cream Coronation Trifle

Fried Christmas Pudding with Destiny Sauce

Steamed Jam Pudding in the Ninja Foodi

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Chocolate Teatime Tiffin

Bunny on the Lawn