Dairy

The French Bistro Brunching Recipe Files

Sourdough Traditional Cottage Loaf

Loaded Potato & Ham Cheesy Chowder

Create a Lunchtime Cheese Grazing Platter

Baked Camembert with Drambuie and Summer Fruit Compote

Overnight Yorkshire Breakfast Casserole

Fabulous Three-Course Welsh Menu

Bombay Toast (Indian Masala French Toast)

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

The French Bistro Brunching Recipe Files

One Pan Omelette Toastie

Sourdough Traditional Cottage Loaf

Loaded Potato & Ham Cheesy Chowder

Mini Pavlova Christmas Wreath

Create a Lunchtime Cheese Grazing Platter

Baked Camembert with Drambuie and Summer Fruit Compote

Yorkshire Buck Rarebit

Overnight Yorkshire Breakfast Casserole

Create the Perfect Cream Tea

Stuffed Picnic Loaf

Fabulous Three-Course Welsh Menu

Bombay Toast (Indian Masala French Toast)

Traditional Easter Pace Eggs

Apricot Baked Cheesecake