Meat

Last of the Quince Quartet and A Saucy Little Number! Quince and Wild Plum Cumberland Sauce

A Fig Tree, Château de Villandry and Autumn Fig and Blue Cheese Salad with Bayonne Ham

Soup for Saturday ~ Farmhouse Style Ham and Split Pea Soup with Thyme

Bacon, Sausage and Potato Raclette Breakfast for The Breakfast Club

Slow Cooked Brisket of Beef with a Medley of Root Vegetables ~ Slow Sunday ~

Rustic French Food, Cabbage and Galette au Chou

Scarborough Fair Roast Chicken for Slow Sunday

Slow Sunday ~ Poulet Nomade – Nomad’s Chicken – Herb Poached Chicken in a Jar

A Cold Meat Sandwich on Monday ~ Greek Salad and Chicken in Pita Bread

Picnic Time! Authentic Scotch Eggs with Sausage and Sage for Herbs on Saturday

Herbs on Saturday – Chicken Salad in a Creamy Chive and Lovage Dressing

Salad Days ~ Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

A French Summer Picnic Sandwich ~ Pan Bagnat

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…