~ Herbs on Saturday ~
~ LOVAGE~
Chicken Salad in a Creamy Chive and Lovage Dressing
 |
| Chicken Salad in a Creamy Chive and Lovage Dressing |
Saturday 23rd July 2011
Samedi 23 Juillet 2011 ~ Ste Brigitte
 |
| Chicken Salad in a Creamy Chive and Lovage Dressing |
I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb. This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on picnics with great success.
 |
| Chicken Salad in a Creamy Chive and Lovage Dressing |
Lovage is one of my favourite herbs and I have been growing it for the last 20 years in my herb garden. It is only now regaining its popularity – however, it was a much-used herb in medieval times, and later on, it was often used as a salt substitute. The leaves have a slightly salty, savoury celery-like flavour and are very pungent, so they mused be used carefully in cooking.
 |
| As lovage can take over a garden, I grow mine in pots buried in the garden to contain it. |
Anything more than 2 tablespoons of chopped lovage in this dressing will totally overpower all the other flavours – I know this to my cost! An obscure little-known fact: Culinary celery salt and celery seeds are nearly always made with ground lovage seeds, as lovage seeds have a more distinct celery flavour than celery seeds. I am a mine of useful or useless information!
 |
| Lovage leaves |
Lovage can also be known as sea parsley, and as I mentioned before, the leaves and stem of the lovage plant have an intense celery-like flavour; I like to use them in soups, stews and stocks or poultry dishes ~ such as this salad recipe. I harvest my lovage leaves at the end of the summer and dry them by hanging them up on an old clothes airer ~ when they are completely dried, I just crumble the dried leaves and put them into a sealed jar for winter cooking and delectation! So here is is, my LOVELY Lovage Chicken Salad ~ my recipe of the day for Herbs on Saturday.
Recipe for Herbs on Saturday:
Chicken Salad in a Creamy Chive and Lovage Dressing
Ingredients:
Dressing:
-
-
- 2 shallots, peeled and finely chopped
- 100 ml glass white wine
- 100 ml double cream
- 2 tablespoons of chopped fresh chives
- 1 -2 tablespoon of chopped fresh lovage ( Or celery leaves)
- 1/2 lemons, juice of
- 150 g thick full fat creme fraiche
- salt and pepper
-
Salad:
-
- cold cooked chicken, diced ( Approx 400g)
- lettuce, to serve
- flowering chives and lovage ( to garnish)
Directions:
Dressing: Chop the shallots, place in a pan with white wine & boil to reduce liquid by two thirds. Add the cream and bring back to the boil. then & pour into a clean container. Add the chives, lovage and lemon juice and set aside.
When the dressing is cool, gently mix it with the crème fraiche. Check the seasoning and adjust to taste.
Place the chopped chicken pieces in a bowl and add the creamy lovage dressing, mixing well, Serve on a bed of lettuce with a few chives, chive flowers and some chopped lovage leaves as a garnish – some crusty French bread would also be a wonderful accompaniment.
For picnics: Put the chicken and lovage salad into a sealed container and keep in the fridge until you need to pack your hamper. Pack your lettuce and garnishes separately and garnish the salad it when you have arrived at your picnic spot. Serve as a sandwich filling or with crusty bread – don’t forget to pack your knives and forks!
Until next time ~ Enjoy!
Karen
Leave a Reply