BBQ Greek Style Salmon Kebabs

BBQ Greek Style Salmon Kebabs – Made with Alaskan Salmon and perfect for a summer BBQ. Can be prepared and marinated ahead of time.

*Commissioned Work*

My recipe for BBQ Greek Style Salmon Kebabs was specially commissioned by Alaska Seafood UK and Blogilicious for National Barbecue Week earlier this month.

We all love salmon, and especially Alaskan wild salmon – the colour and taste is so vibrant, and it’s super healthy too, which works well with my healthy eating diet. 

My recipe for BBQ Greek Style Salmon Kebabs is shared below, and it’s perfect for a weekday family meal, a BBQ, or for a lazy weekend lunch. 

More about Alaskan Salmon

More about Alaskan salmon: Seafood and salmon in particular from Alaska, wild, natural and sustainable. The salmon swim wild in the icy Pacific Ocean, and it’s this freedom to swim and the fish’s natural diet which creates such an amazing taste and texture. 

Furthermore, Wild Alaska seafood has no artificial colouring, preservatives, pesticides or GMOs. Alaska’s fish live in some of the cleanest waters in the world.

Nutritional benefits of eating wild Alaska seafood

Let’s talk about the Nutritional benefits of eating wild Alaska seafood: it’s an excellent source of lean protein as well as other important vitamins and minerals including amino acids, selenium, vitamins E, C, D, and A, which helps to build and maintain stronger muscles which results in greater mobility, strength and dexterity. 

Sockeye salmon, which I used in this recipe, has the widest range of availability in the UK and can be found smoked, chilled or in tins. 

More about Sockeye Salmon

Wild Alaska sockeye is also renowned for its vibrant red flesh. Only 85g of sockeye salmon contains:

23g of Protein, 730mg of Omega-3s and 4.7g of fat. 

Alaska seafood is available at all major supermarkets including Waitrose, Tesco, Sainsbury’s, ASDA, Morrisons, Iceland, Aldi and Lidl.

Ingredients you need to make BBQ Greek Style Salmon Kebabs

• 900g fresh Alaska wild sockeye salmon, skinned
• 2 x lemons, finely sliced
• 2 tablespoons finely chopped fresh oregano leaves
• 2 tablespoons sesame seeds
• 1 teaspoon ground cumin
• 1/2 teaspoon steak seasoning or grill seasoning
• 1/4 teaspoon chilli flakes
• 1/4 teaspoon chilli flakes

More Salmon Recipes on Lavender & Lovage

• Salmon Fishcakes with Oatcake Crumb
• Coddled Eggs with Smoked Salmon & Dill
• Foil Poached Alaska Wild Salmon for a Birthday Buffet!

• Smoked Salmon “Egg in a Basket” (Egg in a Hole)
• Seafood & Smoked Salmon Wreath
• Salmon, Sorrel & Cream Cheese Parcels

Pin me for Later

More BBQ Recipes

• Korean BBQ Bulgogi Beef with Asian Slaw
• BBQ style Irish Slow Cooked Cheese and Bacon Potatoes in Paper
• Chilli, Garlic & Lime Barbecued Salmon Parcels with Prawns

Recipe for BBQ Greek Style Salmon Kebabs