Preserves

Traditional Seville Orange Marmalade

Traditional Homemade Pickled Onions

Making Marmalade and Marmalade Recipes

Mincemeat Bread and Butter Pudding

Wimbledon Pimm’s Cream Tea Recipes

Turkey Hash Cakes with Quick Pickled Cauliflower & Clementines

“Cheesemas Tree” and Quick Pickles

Roast Parsnips with Brown Sugar and Cinnamon

Winter Beef Braise and Quick Pickled Vegetables

Hot and Sour Soup with Quick Pickled Vegetables

Preserving the Season – Seedless Blackberry Jam

Preserving the Season – Rowan & Apple Jelly

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…