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Lavender and Lovage
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Preserves
Preserves
Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials
Seville Orange “Merry” Marmalade
A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine
Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table
Stir Up Sunday Recipes: Cakes, Puddings and Mincemeat with Tropical Fruits
Edible Gifts for Giving: Spiced Brandy Soused Clementines
The Walnut Tree and Spiced Runner Bean Pickle
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe
Elderflower and Strawberry Cordial/Syrup
The Little Black Dress of Salads! New Potato & Radish Salad in a Creamy Truffle Oil Dressing
Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese
Chocolate Orange Curd with Godiva Chocolates and Clementines
Exotic Chips/Fries! Chilli Roasted Sweet Potato Chips with a Marigold Petal Masala Dust
Slow Cooking with the Ginger Pig! Pulled Pork with a Spicy Rub (Slow Cooker/Crock Pot) Recipe
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