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Cranberry, Mincemeat & Ginger Tea Loaf

Kitchen Features Every Home Cook Needs

Create a Lunchtime Cheese Grazing Platter

Truffled Scrambled Eggs with Parma Ham

Let’s Make Christmas, Guest Blogger and Make your own Mulled Wine Sachets!

The Vintage Tea Party Book and The Good Table…arrived on my doorstep today!

A Slice of Cherry Pie and Fabulicious Food!

Whitstable Oysters and Bruschetta with Artichokes, Olives and Mixed Peppers

Spanish Oranges and Marinated English Goat’s Cheese with Garlic, Stem Ginger and Herbs

La Piperade, Flat Peaches and Basque Espelette!

Herbs on Saturday ~ English Lavender Marinade for Beef, Lamb or Chicken

Fish on Friday ~ Real English Fish and Chips in Beer Batter

Très Rapide French Summer Tarragon Chicken for Bastille Day!

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…