The Secret Recipe Club: Raspberry & Maple Granola Yoghurt Pots
The Secret Recipe Club:
Raspberry & Maple Granola Yoghurt Pots
The Secret Recipe Club: Raspberry & Maple Granola Yoghurt Pots
For those eagle eyed readers amongst you who follow my monthly Secret Recipe Club posts, you may be thinking that my reveal day recipe is a little earlier than usual…….that’s because I have changed groups and I am now in Group C! I was in Group D for two years and although I LOVED all of the members in the group and I made some lovely friends, I thought it was time to move on to another group and meet more new people! The really funny thing is that for my FIRST assignment, I was assigned somebody that I know very well, and I have to say that I was THRILLED to be given her blog as my secret assignment! Gloria from Canela Kitchen is a wonderful, warm and friendly person who has a special place in my heart, as she was one of the first BIG food bloggers to welcome me to the crazy world of food blogging and also leave comments on my blog posts! She is as generous with her time and comments on other’s blogs too, and I LOVE her electric mix of recipes that she has on her own site over at Canela Kitchen. So, it is with great pleasure that I unveil my FIRST group C’s reveal day recipe, courtesy of Gloria, Raspberry & Maple Granola Yoghurt Pots, which are based on her lovely recipe for Greek yogurt and berries crumble desserts.
I would have been happy to make Gloria’s recipe exactly as she posted it on her blog, but for the fact that I had just made a large batch of Maple, Almond, Pecan and Wild Blueberry Granola, which I thought would be excellent as a substitute for the crumble mix, and as for the berries, I had a LOAD of fresh raspberries that needed using from my garden. But, I tried to keep the essence of Gloria’s recipe, as it was such a great idea for a quick dessert, or in my case, a breakfast dish too! I have shared my version of the recipe below, but, you can see Gloria’s original recipe here: Greek yogurt and berries crumble desserts and the photo below is one of hers, so you can see how lovely her recipe is!
Greek yogurt and berries crumble desserts: Image Canela Kitchen
I WAS tempted with lots of other recipes too, and I even printed a couple of recipes to try soon – Seafood empanadas (from Chile), Home made pizza (ricotta,basil and mozarella cheese), Apple and Quinoa Flan and Chile pepper chicken -Ají de gallina (A peruvian recipe). But in the end it was the raspberry harvest that dictated what I made and I was very pleased to discover such and easy recipe to use with my raspberries! Do take a trip over to see Gloria and tell her I sent you, she may offer you a cup of coffee and one her delicious cakes! That’s all for today and my first reveal day in group C……..please do pop back to see what other recipes and news I have to share with you all this week! Karen
The Secret Recipe Club: Raspberry & Maple Granola Yoghurt Pots
Raspberry & Maple Granola Yoghurt Pots
Print recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Dietary | Vegetarian |
| Meal type | Breakfast, Dessert, Snack |
| Misc | Child Friendly, Serve Cold |
| Occasion | Christmas, Easter, Valentines day |
| Region | European |
| By author | Karen S Burns-Booth |
Ingredients
- 4 to 6 tablespoons vanilla yoghurt (I used low-fat yoghurt)
- zest of half a lemon
- 4 to 6 tablespoons granola (I used home-made maple, almond and pecan granola with wild bueberries)
- 50g to 75g fresh raspberries
Note
An easy and yet nutritious dessert or breakfast dish. Use any seasonal berries you have to hand and also any granola of your choice.
Directions
| Step 1 | Take two tumblers or bowls and spoon the granola in the bottom. |
| Step 2 | Mix the yoghurt with the lemon zest and then spoon it all over the granola. |
| Step 3 | Add the berries by scattering them over the yoghurt, leaving a few for the topping, then sprinkle a little bit more of the granola and then top with the excess berries. |
| Step 4 | Delicious as a dessert or a breakfast dish. |
The Secret Recipe Club: Raspberry & Maple Granola Yoghurt Pots
The Secret Recipe Club: Raspberry & Maple Granola Yoghurt Pots
Raspberry & Maple Granola Yoghurt Pots
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Karen says
Thanks, I will pop over to see the site later today! Karen
Debra says
I am loving this granola recipe and the lemon zest is a wonderful idea to add to yogurt. Welcome to Group C!
Karen says
Thanks so much Debra! Karen
Rhonda says
Karen, so glad to have you in Group C!!! Besides being a gardener I think we have some other commonalities, I lived in England for 4 years in a thatched cottage, followed on to Germany and just a couple of years ago went to South Africa. I am (mostly) an organic/natural/whole foods kinda gal. I made empanadas from Gloria’s blog and they were wonderful! The yogurt parfait looks delightful, I just love the pairing of crunchy and creamy with that fresh fruit taste.
Karen says
Thanks so much Rhonda! Yes, we do have a LOT in common, as we have lived in the same countries and are natural organic kinda gardening gals, as you mentioned! I LOVED your blog when I was over there earlier on and I look forward to getting to know you more! Karen 🙂
gloria says
Dear Karen Im so happy you love this récipe, one of my favorites! And thanks by all your sweet words I love so much your blog and récipes too!
Welcome to grouo C:))
xo
Karen says
You are so VERY welcome Gloria! 🙂 Karen
Our Eating Habits says
Welcome, Welcome, Welcome!
Karen says
THANKS so much!
chelsy says
Ummmmmm yes! I need this for my breakfast! Looks stunning and so refreshing 🙂
Karen says
Thanks Chelsy!
Ash-foodfashionparty says
I can have these anytime, the perfect breakfast.
Karen says
Thanks Ash!
Heather says
Welcome to the group C! Your granola and yogurt looks amazing.
Karen says
Thanks so much Heather!
Deanna Segrave-Daly says
I want this for my afternoon snack today! (And breakfast tomorrow 🙂 Loving your photos too – welcome to group C!
Karen says
Thanks so much Deanna, it’s lovely to be in such a friendly group, although I also LOVED my 2 years in group D!
Nayna Kanabar (@SIMPLYF00D) says
Karen welcome to the secret recipe club group c .Your yoghurt pots look so delicious and healthy.Amazing clicks as always.
Denise Browning@From Brazil To You says
These yogurt pots are both the perfect breakfast and afternoon treat…I so need to try this recipe!
Karen says
Thanks Denise, it is easy and tasty!
Lisa {AuthenticSuburbanGourmet} says
Welcome to SRC group C – glad to be part of it with you! This is my perfect breakfast! Just wish I could pluck it from the screen.
Karen says
Thanks Lisa, a perfect brekkie it was for us too!
Karen - Cinnamon Freud says
Welcome fellow Karen to Group C. These parfaits look good!
Karen says
Thanks Karen!
Tracy Nixon says
Oh these look so refreshing and so sweet and fancy and adorable! Thank you! G+’d
KIRAN CHANNA says
This looks great, I am gonna try this, just a lil trip to tghe supermarket to get all the things, looks amazing.
Feast on the Cheap says
What a delicious way to start the day
Karen says
Thanks so much!
Polly davis says
My kids would love this … Especially served in a glass!
Tracy Nixon says
Lovely! Just had this for my breckie!
Angie McDonald says
This looks incredibly yummy!! I’ll definitely be trying this out!
Margaret says
This would be perfect for b’fast.
Bintu @ Recipes From A Pantry says
I would love this with some strawberries. Healthy and delish.
Pam Gregory says
These look delicious!
Tracy Nixon says
Thank you! This yogurt recipe might help to sooth my sore throat! Nothing worse 🙁
Tracy Nixon says
This weekend I am going to eat yogurt! I have a really bad stomach bug which is giving me loads of heartburn! Yogurt and ice-cream are the only things that seem to sooth it! Boohoo! hense why I am up at 12.45am!