Tea Time Treats

Vintage Tea Time Recipes

Greek Style Pork Steaks with Garlic Skyr Sauce

Frosted Ginger Cake with Crystallised Ginger

“Snowy Day” Vegetarian Mulligatawny Soup

Fresh Fig, Gorgonzola & Walnut Pizza with Rocket

The New Orleans Muffuletta Sandwich

Creme Egg & Malteser Chocolate Tiffin Bundt Cake

A Virtual Cookbook of Pancakes, Hotcakes & Waffles

Twelfth Night & Epiphany: Mincemeat Soda Bread

Canja de Galinha – Brazilian Chicken and Rice Soup

Seville Orange “Merry” Marmalade

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

A Random Great British Bake Off Technical Challenge: Ciabatta Bread

Elderflower and Strawberry Cordial/Syrup

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…