Stir-Fry

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Sourdough, Tagine, Eggs and Stir-Fries

Six Seafood Recipes You Need To Try

Hoisin Chicken and Pepper Stir-Fry

Easy Chinese 5:2 Diet Recipe for National Vegetarian Week: Rainbow Stir-Fry with Quorn

Memories of Hong Kong and Chinese New Year: Chinese Chicken Egg Roll Wraps Recipe