Healthy Turkey Ragu Nachos – Delicious, low-calorie and low-fat nachos made with healthy turkey ragu. These nachos would make a great “fakeaway” meal for all the family, as well as a tasty snack for games night. Made with homemade turkey ragu, which is a great alternative to the classic beef ragu sauce, and is made…
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Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes
Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes – These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes and olives. Perfect for the FESTIVE season! These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes…
Mini Grana Padano Pancake Lasagne Muffin Cups
[AD] Mini Grana Padano Pancake Lasagne Muffin Cups: These clever little bakes are actually mini lasagne cups baked in a muffin tin and are perfect for a light lunch, family supper or even a picnic. They are made with pancakes, which are layered with a mixture of vegetables and bacon in a tomato sauce, grated…
Focaccia Bites with Pesto and Prosciutto di Parma
[ad] Focaccia Bites with Pesto and Prosciutto di Parma – Delicious little bite-sized aperitivo snacks with classic Italian pesto and Prosciutto do Parma ham. Italian Aperitivo In the last of my mini series of collaborative recipes with Prosciutto di Parma, I am pleased to be able to share my third recipe and serving idea, Focaccia…
Prosciutto di Parma and Peach Skewers
[ad] Prosciutto di Parma and Peach Mini Skewers – Delightful little antipasto Parma Ham and peach skewers that are perfect for summer entertaining. For Summer Entertaining PLUS Giveaway! *Collaborative paid post* I’m sharing a second recipe and serving idea today, as part of my special collaboration with Prosciutto di Parma, these sinfully delicious little Prosciutto…
Hot Cheese & Pimento Dip
Hot Cheese & Pimento Dip – A delicious Southern style cheesy dip which is baked. Serve this spicy, hot dip straight from the pan with McCoy’s Muchos Tortilla Snacks. with McCoy’s Muchos Tortilla Snacks I love a good dip, or spread, especially when served with crisps or chips as they call them across the pond….
Bacon, Cheese & Onion Spelt Muffins
[ad] Bacon, Cheese & Onion Spelt Muffins – A delicious and easy to make recipe using spelt flour, which is an ancient grain. These are perfect for a weekday breakfast or weekend brunch. Using spelt flour adds a nutty flavour and light texture, as well as being lower in gluten than normal wheat flour. with…
Blue Cheese, Ham and Fig Conserve Crêpes
Blue Cheese, Ham and Fig Conserve Crêpes – Delicious savoury crêpes that would make a fabulous family supper dish for any midweek meal or for Shrove Tuesday (Pancake Day) Savoury Crêpes for Pancake Day The climb to the top of the crowded hilltop street was hot, the sun beat down relentlessly and all I could think…
Turkey Hash Cakes with Quick Pickled Cauliflower & Clementines
Turkey Hash Cakes with Quick Pickled Cauliflower & Clementines – A great way make use of any festive leftovers, and so easy to make too. These little savoury cakes are gluten-free and dairy-free. with SARSON’S PICKLE IN 15 MINUTES MEDITERRANEAN VINEGAR BLEND Hello 2019 and welcome to my latest collaborative recipe with Sarson’s. Today’s recipe…
“Cheesemas Tree” and Quick Pickles
“Cheesemas Tree” Cheese Board & Quick Pickles – Dispense with those little cheese and pineapple on sticks, ditch the cheese knife and get creative this Christmas and New Year with this fabulous and fun “Cheesemas Tree” Cheese Board and quick pickled veggies. Sarson’s Pickle in 15 Minutes Mediterranean Vinegar Blend Today’s recipe post is a…
Marinated Goats Cheese with Stem Ginger
Marinated Goats Cheese with Stem Ginger – A delicious recipe using local Welsh goats cheese with ginger, fennel, star anise, basil, orange & garlic in olive oil. This recipe is easy to make, requires minimal cooking (just on the hob top) and is the perfect dish for an al-fresco summer gathering served with crusty bread…
Rainbow Heirloom Tomato Tart
Rainbow Heirloom Tomato Tart – This beautiful tart is easy to make and would make a stunning centrepiece for any summer buffet table or as part of an elegant picnic. There are only three main ingredients in the tart recipe, which relies on delicious British heirloom tomatoes, onion marmalade and puff pastry. If using non-butter…
A Visit to Halen Môn Sea Salt PDO on Anglesey
A Visit to Halen Môn Sea Salt PDO on Anglesey – One cold but sunny morning, I set off to Anglesey, just an hour from where I live in North Wales, to visit Halen Môn Sea Salt Saltcote, for a private behind-the-scenes tour and a salt tasting experience. Today’s post is an overview of my…
Welsh Cawl (Lamb & Vegetable Stew)
Welsh Cawl (Lamb & Vegetable Stew) – Cawl is often seen as being the national dish of Wales, my recipe is based on a traditional Welsh recipe for Cawl, but uses lamb steaks in place of a lamb joint, as was commonly used in times gone by. A bowl of cawl is usually accompanied by…
Velouté de Noël
Velouté de Noël – This rich, thick and creamy soup hides a secret, it’s made with a selection of cooked festive vegetables that are left over after Christmas dinner; roast parsnips, potatoes, carrots & sprouts are whizzed up in a Vitamix Ascent blender, on the soup setting, resulting in a hot, creamy Velouté soup in…
