Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES!

February

Tea Time Treats

Linky Party

Welcome to Tea Time Treats for February! Before I launch into the theme for this month, please DON’T forget to take a look at the amazing round-up from last month over at The Hedgecombers, where Janie was in the driving seat for January and was monitoring everyone’s lunch boxes!

 Tea Time Treats Round Up ~ January 2015

And now back to February…..and this month’s theme is one we have never featured before, and I cannot for the life of me think why! It’s:

TOAST, on Toast or Toasties

This month’s theme can be any of the following, or anything I’ve forgotten to add!

Toast

On toast such as beans, egg, cheese etc

Toasted sandwiches

Toasted buns, crumpets, muffins etc

Bread or baked goods that are perfect for toasting!

Toast used in main meals, starters, desserts etc

A preserve, spread or topping that is made to be served on toast

Anything that is toasted!

To kick this month’s theme and Tea Time Treats linky party off, here’s my recipe for POTTED CHEESE WELSH RAREBIT:

POTTED CHEESE WELSH RAREBIT

Serves 2 people

Ingredients:

2 x bread buns, cut in half or 4 slices of bread

1 x pot of Not your Usual Potted Cheese

A little butter

Method:

1. Heat the grill or the oven to 200C/400F/Gas Mark 6.

2. Line a grill pan or oven tray with greaseproof paper and lay the bread bun halves or slices of bread on the lined tray.

3. Spreads the slices of bread with a little butter and grill until the bread is toasted; then turn the bread over and spread the Not your Usual Potted Cheese over the top, making sure it extends to the edges of the bread.

4. Place under the grill or in the oven and cook until the potted cheese has melted and is bubbling.

5. Serve immediately with Pickled Onions or Chutney on the side. Season to taste with salt and black pepper.

To join in Tea Time Treats all you have to do is:

(If you’re new, please visit our FAQ page for full details of the Tea Time Treats linky party)

1. Link back to Lavender & Lovage and The Hedgecombers from within your blog post and add our logo

2. Add Tea Time Treats in your blog post as a label or tag

3. Linking up to archived posts is fine, just please add the above information to the post

4. Only use recipes and photographs that are your own.

Feeling social?

Include the hashtag #TeaTimeTreats & tag us both in your social shares & we’ll like/retweet all that we see.

On Twitter, tag Karen and Janie

On Instagram, tag Karen and Janie

On Facebook, tag Karen and Janie

On Google+ tag Karen and Janie

And finally, We will share round ups on our Tea Time Treats pinterest board every month.

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