[AD] SPAM® and Eggs Breakfast Sandwich – A tasty three ingredient breakfast sandwich with fried SPAM® and free-range eggs, which is the delicious filling in an oven-bottom muffin bread bun.

SPAM® APPRECIATION WEEK & A GIVEAWAY

There’s a lot of food snobbery about tinned (canned) meat, and people can get quite sniffy about it; but, most tinned meats are usually much higher in meat content than ready meals and fast food, and I think they get a bad rap. SPAM® is one such tinned meat that is often the butt of anti-tinned meat humour, and I am always puzzled as to why this is, when a tin of original SPAM®, as in the chopped Pork and Ham SPAM®, has a whopping 90% of meat in it, and NO, it’s not the ‘scrapings’ or ‘useless bits’ of pork or ham that go into this tinned meat, but is primarily high quality pork shoulder meat and ham. So, when I was approached by SPAM® to create a simple recipe for SPAM® Appreciation Week, I was keen to join in with my SPAM® and Eggs Breakfast Sandwich.

As well as my recipe idea for SPAM® and Eggs Breakfast Sandwich, I am also offering a SPAMTASTIC™  chance to win a  ‘SPAM® Sizzle Pack’ for one your lucky reader (please see prize image below). The ‘Sizzle Pack’ includes: a sizzle plate, chopping board, spatula, apron, slicer, Piggy egg timer, worth more than £150. The theme of this year’s SPAM® Appreciation Week is for you all to participate in a Sizzle-Off competition to win a £1000 voucher and some Sizzle Packs. The recipe themes for all entrants is to cook a recipe using SPAM® Chopped Pork and Ham from Europe, Asia or America. You can enter via spam-uk.com or on social media using the hashtag #SPAMsizzle.

2020 is the 17th year of SPAM® Appreciation Week where we all have a chance to celebrate how SPAMTASTIC™ this handy tinned meat is. Made from a minimum of 90% shoulder pork and leg ham, it’s very versatile, quick, simple and easy-to-use. As well as the iconic 340g tin, you can now buy the 200g tub, which is currently available from Tesco and Asda. And, the 200g and 340g cans are available from major UK supermarkets. I am a big fan and especially love SPAM® Fritters…..my mum used to cook them for a family tea when I was growing up! If, like me, you are interested in food history and want to learn more about SPAM®, there is an excellent “canned history” section on their website here: Canned History of SPAM®

My recipe and serving idea for SPAM® and Eggs Breakfast Sandwich is shared below, as well as the chance for one lucky reader to WIN the ‘Sizzle Pack’ includes: a sizzle plate, chopping board, spatula, apron, slicer, Piggy egg timer, worth more than £150. Good Luck, Karen

*Paid collaborative work with SPAM® UK*

MY other SPAM® Recipe:

POTATO SALAD WITH SPAM®

Today’s Recipe for SPAM® and Eggs Breakfast Sandwich:

Serves 2 people

Prep: 5 minutes

Cook time: 8 minutes

Ingedients:

1 x 200g tub or tin of SPAM®, sliced

2 large free-range eggs

2 Oven-Bottom Muffin Style Bread Buns, cut in half

Method:

1. Heat a non-stick frying pan and add the sliced SPAM®. Cook over a medium heat for about 5 minutes, turning them over half way through cooking, until they are golden brown. Set aside to keep warm while you cook the eggs
2. Fry the eggs in the same pan, breaking the yolk and turning it over to cook further. 
3. Arrange the sliced SPAM® and fried eggs on one half of the bread buns, and replace the other half on top to make a sandwich. Serve straight away with brown sauce, tomato sauce and salt and pepper to taste. 

GIVEAWAY COMPETITION:

To win a ‘Sizzle Pack’ includes: a sizzle plate, chopping board, spatula, apron, slicer, Piggy egg timer, worth more than £150 please answer the following question in the comments section below: 

Where is the world-famous SPAM® Museum located?

Correct answer will be randomly drawn on the 8th March, at Midnight, no other prize alternatives are offered and you must be over 18 years old and resident in the UK to enter

Please leave your answers the question

“Where is the world-famous SPAM® Museum located?”

below in the comments. GOOD LUCK!