Rhubarb & Strawberry Eton Mess

Rhubarb & Strawberry Eton Mess made with intensely fruity Bonne Maman Rhubarb & Strawberry Yoghurt, Ready-Made Meringues and Fresh Strawberries.

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For Wimbledon Week and Summer Indulgence

Rhubarb & Strawberry Eton Mess made with intensely fruity Bonne Maman Rhubarb & Strawberry Yoghurt, Ready-Made Meringues and Fresh Strawberries.

Made with only three ingredients, and yet so elegant and très délicieux! It’s just a simple assembly job with layers of fresh strawberries, crushed meringues and some intensely fruity Bonne Maman Rhubarb & Strawberry Yoghurt.

Top with a whole strawberry for the game, set and match…..perfect for Wimbledon Finals Weekend.

Fabulous FRUITY Yoghurts

This new range of 450g pots of fruit yoghurt comprises Rhubarb & Strawberry as well as Raspberry & Blackberry, Morello Cherry and Violet Fig.

Each pot has nearly 30% of fruit pieces mixed with thick and creamy natural yoghurt. Serve by itself, with tartes, sweet pies or shortbread biscuits, as well as in a simply made desert like this.

We love these fruit yoghurts, as they are made with all natural ingredients, no artificial flavours, colours or sweeteners.

They are available from Waitrose and Partners, Morrisons, Asda and Booths now, followed by Sainsburys from September.

Bon appétit!

How to Make Rhubarb & Strawberry Eton Mess

This is SUCH an easy recipe…….you just need a pot of Bonne Maman Rhubarb & Strawberry Yoghurt, 8 ready-made meringues (for 4 people), and some fresh stawberries.

You can of course make your own meringues, but ease, the ready-made meringues are perfect, and it means you can have this delectable dessert on the table in minutes.

Start by placing hulled and sliced strawberries in to bottom of a parfait glass or bowl.

Add one crushed meringue on top, then a goodly dollop of the yoghurt on top of the strawberries.

Repeat this again ending with the yoghurt, and then add a whole strawberry on top for the final flourish! Eh voila…..you have a wonderfully indulgent summer dessert.

You can of course make this with one of Bonne Maman’s other fruit yoghuts, such as Raspbery & Blackberry Yoghurt, and then add raspberries in place of strawberrries.

And, Morello Cherry Yoghurt would work wonderfully well too…..with fresh cherries bien sur!

More Serving Ideas

• Perhaps serve with some shortbread biscuits, langue de chats or financiers for added crunch
• Use as a fruity dip for fresh fruit skewers .
• Layer with fruit and granola in individual glasses for delicious Parfaits.
• Morello Cherry in particular layers very well with a chocolate sponge or Chocolate Madeleine.

Be Inspired for National Picnic Month of July

What could be more perfect for a picnic than a delectable fruit tarte, which is part of Bonne Maman’s New Patisserie Range.

Red Fruit Tartes by Bonne Maman are made to an authentic French recipe, with a tangy red fruit topping of cherries, strawberries, blackcurrants, raspberries, blueberries and redcurrants.

The soft and buttery pastry is gently baked and marries perfectly with the vibrant red fruit topping…..and we loved the soft richness of this buttery base.

Each tarte is individually presented in an elegant glass ramekin, making a wonderful after dinner treat, or the perfect picnic pudding.

To serve: As well as being enjoyed directly from the ramekin, each Tarte can be turned out and served on a plate, as I have done here.

Just run a fairly blunt edged knife very gently and slowly around the inside of the ramekin to loosen and then carefully turn out.

I also added a dollop of crème fraîche to mine for that totally French dessert experience. C’est Parfait!

The Patisserie Range comprises:

Tartes are made to authentic French recipes with soft and delectably buttery pastry shells. For Tarte au Citron this is then combined with a rich and zingy lemon crème whilst Red Fruit Tarte features a tangy fruit compote with lots of pieces of cherries, strawberries, blackcurrants, raspberries, blueberries and redcurrants to enjoy.

For More information about Bonne Maman’s new Fruit Yoghurt and Patisserie Range, visit their website here: BE INSPIRED