Preserves

How To Make Your Own Delicious Preserves

Pink Gooseberry & Elderflower Jam

Edible Gifts, Vegan Christmas Pie, Trifle, Turkey & Yorkshire Tea Time Treats Hamper

The Walnut Tree and Spiced Runner Bean Pickle

Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus

Chocolate Orange Curd with Godiva Chocolates and Clementines

Award Winning Marmalade: Lemon and Lime Marmalade

Elderberries, Hedgerow Harvests and A Cornucopia of Preserves for the Autumn Pantry

Elderberries, Stormy Days and Meal Planning: Autumn Broth Recipe (5:2 Diet)

Scones for Sunday and Birthday Parties! Buttermilk and Mixed Fruit Scones with Sour Cherry Jam

Old Fashioned English Elderflower Cordial

Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches

Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes

Banderillas Picantes – Pickles on Skewers for Tapas and Random Recipes

Lucky Friday the 13th with Tasty Fish on Friday – Brandade de Morue, French Salt Cod and Potato Gratin

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…