No Cook

Chocolate Crispy Cakes for VE Day

Topsy Turvy Blackcurrant Cheesecake Trifles for Easter!

Overnight Oats with Honey & Raspberries

Bacon Wrapped Chicken with Goat’s Cheese and Basil served with Mixed Pepper Tomato Salsa

Floral Gift in a Jar – Home-made Sweet Violet Sugar for Cakes and Bakes

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Parma Ham Crostini with Pesto

Chocolate Crispy Cakes for VE Day

Quick Sweet Pickled Cucumbers

Topsy Turvy Blackcurrant Cheesecake Trifles for Easter!

Overnight Oats with Honey & Raspberries

Bacon Wrapped Chicken with Goat’s Cheese and Basil served with Mixed Pepper Tomato Salsa

Floral Gift in a Jar – Home-made Sweet Violet Sugar for Cakes and Bakes