Karen S Burns-Booth

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Hot Chocolate Fudge Sundae

Brownies, Cupcakes & Samosas for The Big Feastival with Delicious Magazine & Brita

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Baked Jam Doughnut Muffins for The Secret Recipe Club

Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)

Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe

Overnight Oats with Honey & Raspberries

The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger

Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

Roasted Graffiti Aubergines & Sweet Peppers in Chilli Oil with Halloumi & Sourdough Toasts

Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet)

August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper

“No Churn” Crème Fraiche Sorbet with Candied Almonds: The Secret Recipe Club

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…