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Jelly
Jelly
Preserving the Seasons
Preserving the Season – Rowan & Apple Jelly
Recipes for Michaelmas and Devil’s Spit Day
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
Elderberries, Hedgerow Harvests and A Cornucopia of Preserves for the Autumn Pantry
Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse
Alchemy and Stained Glass Windows…..Home-made Quince Jelly
Crab Apples, Windfalls and Mint from the Herb Garden ~ Apple and Mint Jelly
The Old Quince Tree, A French Cheese Platter and Elizabethan Quince Cheese ~ Membrillo
