Search Results for: edible flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Rhubarb Cordial, Tulips, Edible Flowers and a Day at Perch Hill with Sarah Raven

Garlic and Sapphire, Sarah Raven and The Scented Kitchen: Edible Flowers & Summer Salads

Enjoy Incredible Crete Out of Season

Freshness Frozen, Edible Flower Ice Cubes and Ice Sculptures!

Flowers and Fools, Peaches and Pies: Easy Late Summertime Recipes…..

The Smell of Summer with a Floral Salad Recipe: Egg and Tomato Salad with Marigold & Chive Flowers

Lavender and Lace, Roses and Salt with Sarah Raven ~ A Posy of Flowers in the Kitchen with Interflora

Easter Baking Recipes

The Elderflower Recipe Files

Easter Cakes, Bakes and Hot Cross Buns

Lemon & Elderflower Cake with Raspberries

Lemon Curd Fairy Cakes

Swedish Midsummer Cake with Berries and Cream

How to make a Sourdough “Focaccia Garden”

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…