Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients

Using Store Cupboard Ingredients

Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients.

Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous.

Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal.

Continue reading Lincolnshire Sausage, Sage & Onion Pies at Lavender and Lovage.

I hope you enjoy this new new recipe I’ve just created, for Overnight Sourdough Vanilla & Buttermilk Pancakes. Perfect for a weeekend brunch

Using Freshly Fed Sourdough Starter or Sourdough Discard

Hello from a warm but windy Lincolnshire, and our Saturday brunch……..this a new recipe I’ve just created, Overnight Sourdough Vanilla & Buttermilk Pancakes.

Made with sourdough discard, or freshly fed, bubbly sourdough starter, can I just add, these are absolutely delectable.

Continue reading Overnight Sourdough Vanilla & Buttermilk Pancakes at Lavender and Lovage.

This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of my favourite meals

Memories of a Hong Kong Childhood

This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of our favourite meals when I was growing up.

Also known as Chao Fan, it’s a Cantonese egg fried rice dish that is a staple recipe in Hong Kong and the Canton area of China.

Continue reading Chow Fan (Egg Fried Rice) at Lavender and Lovage.

Today’s recipe for Bunny on the Lawn isn’t so much a recipe, but an idea with a simple method, it was popular party food in the 60’s and 70’s

Retro Party Food for Children and Adults

Today’s recipe for Bunny on the Lawn isn’t so much a recipe, but an idea along with a simple method.

Beloved of old-fashioned children’s birthday parties, I made and served this on Easter Sunday, as a delectable retro desssert.

Continue reading Bunny on the Lawn at Lavender and Lovage.

This recipe for Traditional British Hot Cross Buns is my late mother’s recipe, and is one that she always used at Easter.

A Classic Yeasted Hot Cross Bun Recipe

Today’s recipe for Traditional British Hot Cross Buns has been shared on Lavender & Lovage before, but many years ago.

However, I decided it was time to give the photos a makeover, as well as sharing a new and more uptodate printable recipe card.

Continue reading Traditional British Hot Cross Buns at Lavender and Lovage.

A recipe for a fabulous old English pudding, Traditional Baked Rhubarb Charlotte, which is fantastic when served with custard

An Historic 17th Century British Pudding Recipe

I’m sharing a recipe for a fabulous old English pudding today, Traditional Baked Rhubarb Charlotte, which is fantastic when served with custard.

This recipe for baked Charlotte uses forced rhubarb in place of the usual apples, and is very much a late winter to early spring pudding.

Continue reading Traditional Baked Rhubarb Charlotte at Lavender and Lovage.

My recipe for Microwave Omelette in a Mug, is a fabulously healthy and high protein light meal or breakfast dish.

Continue reading Microwave Omelette in a Mug at Lavender and Lovage.

A fabulous recipe for Old-Fashioned Fish Pie to chase away those winter blues, although you can of course make this fish pie all year

Lightened Up Healthy Recipe

A fabulous recipe for Old-Fashioned Fish Pie to chase away those winter blues, although you can of course make this fish pie all the year round.

It’s a classic recipe for fish pie, but lightened up, with fewer calories than usual – but with no compromise on the taste.

Continue reading Old-Fashioned Fish Pie at Lavender and Lovage.

My last Christmas inspired recipe is for Fruity Aromatic Slow Cooker Ham (Gammon). This lovely baked ham recipe is simplicity itself.

A Fabulous Slow Cooked Ham with Aromatic Spices and Fruit

My last Christmas inspired recipe is for Fruity Aromatic Slow Cooker Ham (Gammon). This lovely baked ham recipe is simplicity itself and the results are spectactular.

It’s a lesson in how to transform a piece of supermarket ham/gammon into a delicious festive meal…..and for ease, you cook this in your slow cooker, or on the slow cooker setting of a multi-cooker, such as a Ninja Foodi, Instant Pot or Crock Pot.

Continue reading Fruity Aromatic Slow Cooker Ham (Gammon) at Lavender and Lovage.

A fabulous recipe, which is nearly 100 years old – the 1920’s BeRo Christmas Cake was first shared in the 3rd edition

A Simple but Traditional Christmas Cake

A fabulous recipe, which is nearly 100 years old – the 1920’s BeRo Christmas Cake was first shared in the 3rd edition of these little cookery books.

The Be Ro 3rd edition was published in 1925, along with instructions how to make almond icing (marzipan) and classic Royal icing too.

Continue reading 1920’s BeRo Christmas Cake at Lavender and Lovage.