Hong Kong

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The Best Places In The World To Eat Street Food

Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole)

Fabulous Food Markets around the World – Big, Small and Local

Vintage Ice Cream Parlours, Ice Cream Vans and Shatin Heights Hotel Ice Cream Soda! (5:2 Recipe)

An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe

Memories of Hong Kong and Chinese New Year: Chinese Chicken Egg Roll Wraps Recipe

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…