Traditional Sourdough Couronne Bordelaise: A traditional bread from the area Bordeaux in SW France. This “Crown” bread is proved & shaped in a special “Couronne” banneton wicker basket. It’s a great shaped bread to serve for any buffet or cheeseboard, as a cheese, such as a boxed Camembert, can be placed in the middle. A Great…
Freezable
Cheese and Garlic Sourdough Bread
Cheese and Garlic Sourdough Bread: A delicious cheese and garlic sourdough bread . Makes the most amazing toast as well as sandwiches. This bread is made using my master sourdough bread recipe. The Perfect Dipping and Dunking Bread I’m on a real sourdough baking craze lately, Sally, my sourdough starter was woken up from her…
Cheese, Fennel and Sun-Dried Tomato Sourdough
Cheese, Fennel and Sun-Dried Tomato Sourdough – A delicious cheesy sourdough bread with the added warmth of aromatic fennel seeds and juicy sun-dried tomatoes. Makes the most amazing toast as well as “soup dunking” bread. Makes fabulous “Soup Dunking” Bread and Toast In the midst of New Year dieting, today I am sharing a new…
Healthy Turkey Ragu Nachos
Healthy Turkey Ragu Nachos – Delicious, low-calorie and low-fat nachos made with healthy turkey ragu. These nachos would make a great “fakeaway” meal for all the family, as well as a tasty snack for games night. Made with homemade turkey ragu, which is a great alternative to the classic beef ragu sauce, and is made…
BOXING DAY “LEFTOVERS” SOUP
[AD] Boxing Day “Leftovers” Soup: This thick, velvety and rich soup is made from the Christmas Day dinner vegetable leftovers. I’ve used Scotty Brand roast potatoes, roast parsnips, sprouts and carrots which are diced and simmered in a vegetable (or turkey) stock with a hint of winter herbs. After simmering for about 20 minutes, I…
Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes
Mini Grana Padano Cheese Tarts with Olives & Sun Dried Tomatoes – These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes and olives. Perfect for the FESTIVE season! These delicious little tarts are made with Grana Padano cheese pastry and a savoury filling of sun-dried tomatoes…
Mini Grana Padano Pancake Lasagne Muffin Cups
[AD] Mini Grana Padano Pancake Lasagne Muffin Cups: These clever little bakes are actually mini lasagne cups baked in a muffin tin and are perfect for a light lunch, family supper or even a picnic. They are made with pancakes, which are layered with a mixture of vegetables and bacon in a tomato sauce, grated…
Aubergine & Tomato Curry with Indian Flatbreads
Aubergine & Tomato Curry with Indian Flatbreads: A bright and vibrant vegetarian curry that is bursting with flavour. The curry is served with quick and easy non-yeast recipe for Indian style flatbreads, which are made with yogurt, flour, salt and butter, and are the perfect accompaniment with the curry. STAYING IN-IN WITH STOVES Today’s recipes for…
Wild Garlic & Three Cheese Tomato Tart
Wild Garlic & Three Cheese Tomato Tart – A delightful summery tart (quiche) which makes good use of seasonal cherry tomatoes as well as odds and ends of cheese that may be lurking in the fridge, and ready-made puff pastry. (Use 2 cloves of chopped bulb garlic when wild garlic is out of season) Easy…
Bacon, Cheese & Onion Spelt Muffins
[ad] Bacon, Cheese & Onion Spelt Muffins – A delicious and easy to make recipe using spelt flour, which is an ancient grain. These are perfect for a weekday breakfast or weekend brunch. Using spelt flour adds a nutty flavour and light texture, as well as being lower in gluten than normal wheat flour. with…
Toasted Cauliflower and Chickpea Curry
Toasted Cauliflower and Chickpea Curry – A simple vegan curry that is packed with lots of your five-a-day and some fabulous spices, such a turmeric, ginger and chilli. A Tasty Vegan Curry Hello, so here we are nearly at the end of January 2019 already, I’m not sure how that happened! The month seemed to…
Baked “Cake Crumb” Mincemeat Pudding
Baked “Cake Crumb” Mincemeat Pudding – Based on the traditional College Pudding, this pudding uses Panettone cake crumbs as part of the ingredients, as well as mincemeat, all left over from Christmas; serve with vanilla custard for a delicious & thrifty winter pudding. A Proper Winter’s Pud! Today’s post is all about leftovers again, as we…
Turkey Hash Cakes with Quick Pickled Cauliflower & Clementines
Turkey Hash Cakes with Quick Pickled Cauliflower & Clementines – A great way make use of any festive leftovers, and so easy to make too. These little savoury cakes are gluten-free and dairy-free. with SARSON’S PICKLE IN 15 MINUTES MEDITERRANEAN VINEGAR BLEND Hello 2019 and welcome to my latest collaborative recipe with Sarson’s. Today’s recipe…
Roast Parsnips with Brown Sugar and Cinnamon
These roast parsnips are far from a simple side dish. Adding a buttery coating alongside sweet cinnamon, sugar and lemon zest amplifies seasonal parsnips into something rather special. When preparing the parsnips, part-boil them first, as this makes sure they’re soft and fluffy on the inside after baking. Roasting parsnips in this tasty marinade enhances…
Mini Beef Wellingtons with Boozy Berry Sauce
Mini Beef Wellingtons with Boozy Berry Sauce – These individual Beef Wellingtons would be perfect for any Staying In-In dinner party, or for Christmas and New Year, as well as for an elegant picnic. Made with ready-made puff pastry, they are a breeze to make and yet look professional and intricate. Staying In-In with Stoves I…
