Eggs

Truffled Scrambled Eggs with Parma Ham

Happy Easter, Joyeuses Pâques, Pasg Hapus…..

Updating a Classic! Bacon and Egg Caesar Salad

“American Diner” Breakfast Skillet

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Cowboy’s Breakfast! “Hillybilly County Fair” Cornbread Recipe

Have a Brighter Breakfast with Yakult & the Breakfast Selector

Cooking with Herbs: The August Cookbook and Round-Up of Recipes

Celebrating Britain’s Most Famous Snack – The Sandwich! Egg and Two Cress Sandwich Recipe

Thrifty & Organic Meal Planner: Persian Lamb, Aromatic Cauliflower & Chocolate Truffle Cake Recipes

Get Ready for Farmhouse Breakfast Week: Breakfast Recipes Galore!

The Hot & Spicy Breakfast Club! Mexican Breakfast Eggs – Two Ways

Scones for Sunday and Birthday Parties! Buttermilk and Mixed Fruit Scones with Sour Cherry Jam

Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett

Scottish Salt Cod for a Tapas Lunch – Bacalao Fritters – Salt Cod Fritters with Saffron and Pimenton

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…