Cream

Fried Christmas Pudding with Destiny Sauce

Wimbledon Pimm’s Cream Tea Recipes

Topsy Turvy Blackcurrant Cheesecake Trifles for Easter!

Recipes for Michaelmas and Devil’s Spit Day

Gluten Free Crustless Quiche Lorraine

Mini Oreo Cheesecake and Strawberry Parfait Pots

North Country Creamed Turkey & Celery Hash

Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Fried Christmas Pudding with Destiny Sauce

Vintage Tea Time Recipes

Giant Cream Tea Scone Cake

Mini Pavlova Christmas Wreath

Create the Perfect Cream Tea

Apricot Baked Cheesecake