Bread

Opening a Baking Business from Home

Eight Grain Cheese & Onion Sourdough Wreath

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

A Photo Diary from Newfoundland: Chocolate, Buns & Cod Tongues…..

A Recipe for not much in the Fridge! Sausage, Egg and Tomato One Pan Breakfast

Cold Roast Beef Salad with Bread and Bagels: Plus New Kitchen Knives!

Weekly Meal Plan, 5:2 Diet Recipes and Curried Carrot Soup (85 calories)

Lincolnshire Plum Bread: A Fabulous Festive Fruit Bread and Random Recipe

Scottish Smoked Salmon, Home-Made Pizza and The Secret Recipe Club

Pan Bagnat ~ A French Picnic Sandwich for a Summer’s Day Picnic at the Bottom of the Garden!

Pudding Basins in Summer? A Twist on Two Classics: Berry Bread & Butter Summer Pudding

Piquant Pizza with Goat’s Cheese, Chorizo and Chillies for a Great Midweek Supper

Last Day to Celebrate British Bread Week with my Mum’s Scottish Morning Rolls – Baps

Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches

Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…