Bonfire Night

Halloween & Bonfire Night Recipes

Toffee Salted Caramel Fudge Cakes

Devilishly Tasty Mini Toad-in-the-Holes

Bonfire Bangers and Barbecue Bean Casserole for Crocktober

British Sausage Week: Bangin’ Bonfire Bacon & Banger Burgers & Sausage Casserole Recipes

A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Old-Fashioned Treacle Scones