barbecue

SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans

Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions

Fish on Friday and a Wet Barbecue Weather Recipe! Herb Marinated BBQ Scallop & Bacon Skewers (Kebabs)

Fish on Friday and ON the BBQ! Chilli, Garlic & Lime Barbecued Salmon Parcels with Prawns

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Enjoy the Perfect Winter Barbecue

Bonfire Bangers and Barbecue Bean Casserole for Crocktober

Easy Summer Dining: Bourbon Beef and Pepper Skewers and Accompaniments (Sous Vide)

Thrifty & Organic Meal Planner for August: Hamburgers, Peaches and Mediterranean Vegetable Recipes

BBQ Spices that Sing! Lemon and Sweet Pepper Chicken Kebabs Recipe

SousVide Supreme Chicken Three Ways! Chicken Cordon Bleu, Lemon Thyme Chicken Kebabs & Chicken with Beans

Roasted Red Pepper & Tomato Tapenade Topped BBQ Cod with Hot New Potato Salad with Mint & Spring Onions

Fish on Friday and a Wet Barbecue Weather Recipe! Herb Marinated BBQ Scallop & Bacon Skewers (Kebabs)

Fish on Friday and ON the BBQ! Chilli, Garlic & Lime Barbecued Salmon Parcels with Prawns