An Old Flask and Childhood Memories:
Cheese, Onion and Potato Pasties Recipe
I remember many picnics throughout my life, both as an adult and a child; and, when my parents offered to give me an old Thermos flask recently, for food styling, as soon as I saw which one it was, the memories just came flooding back……I can’t remember exactly how old this old flask is, and my parents are pretty vague about its age too, but, I can remember vividly when and where we used it as a family. My first memory of this flask was when I was very little, pre-school, in Hong Kong; we went out for picnics nearly every week, usually when my dad wasn’t working, and our favourite picnic spot was on Tai Mo Shan mountain, in the New Territories of Hong Kong. Even today, when I close my eyes sometimes, I can still feel the hot breeze on my face and the rustle of dry grass as if I was back there all those years ago……..and then there would be that semi-drowsy moment when mum (or dad) would call me and my sister to eat, and I would get up from my lazy “cloud watching” position and race over to see what lovely home-made treats mum had made and packed.
As soon as the main picnic was over, mum would take out some home-made cake and we would all have a cup of sweet, hot tea from this old flask. All battered and without a proper cup now, this Thermos flask could tell a tale or two, and all of them happy I think. It’s scuffed exterior and dented base are happy family stories and memories…….and, although I don’t take sugar in my tea now, I can still taste the sweet tea that was poured from this flask and can remember how grown up I felt being allowed to drink tea with my parents! This flask also has a bit of class and history; when I was researching the company “Thermos” recently, for another post, Hot Spanish Soup that’s Chilled! Flamenco “100 Calorie” Gazpacho Soup Recipe, I came across the very same flask as exhibited at the V and A museum in London! It would appear that my parents were at the cutting edge of 1950’s style and had picked a bit of a style icon, in the vacuum flask world!
But, back to my recipe for today, Cheese, Onion and Potato Pasties, this is just the sort of recipe that mum would have made for one of our family picnics, and they are my favourite type of pies. These little pasties are my most requested pie recipe, after my Sausage Plait with Sage and Onion and Cornish Pasties recipes. They are made with mashed potatoes, onions, mature Farmhouse Cheddar cheese and a smidgen of English mustard powder as the main seasoning. They are perfect for picnics and lunch boxes, as well as family lunches and suppers.
You can freeze these pasties once baked, although I think they are better frozen before they are baked. You can use any cheese of your choice, but for me the best cheese for flavour and punch, is a good mature Farmhouse Cheddar cheese. I made a batch of these other day and I just had to show off my lovely old Thermos flask, as you can see in the photos……it’s such a shame the cup was lost and the stopper is loose, so there is no vacuum, but, I am keeping it as a tangible reminder of what a happy childhood I had, and its presence reminds me of many family picnics, in England and abroad.
I hope you enjoy the recipe if you make it, and do let me know if you make these cheesy little pasties. Is there an item of kitchenalia that brings back memories for you, or maybe a recipe? Do share your memories below, I would love to read them. That’s all for today, have a wonderful Sunday and I will be back soon with a new giveaway and more recipes and tales from my kitchen, Karen
Cheese, Onion and Potato Pasties
Serves | 12 Pasties |
Prep time | 30 minutes |
Cook time | 25 minutes |
Total time | 55 minutes |
Allergy | Egg, Milk, Wheat |
Dietary | Vegetarian |
Meal type | Lunch, Main Dish, Snack, Starter |
Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Halloween |
By author | Karen S Burns-Booth |
Ingredients
- 450g (1lb) shortcrust or puff pastry (I made my own shortcrust pastry and doubled my usual recipe)
- 2 large potatoes (peeled and cut into small, even-sized chunks)
- 2 onions (peeled and cut into wedges)
- 1 teaspoon English mustard powder
- 280g (10ozs) Mature Farmhouse Cheddar cheese (grated)
- salt and pepper
- 1 free-range egg (beaten with a little milk)
Note
These delicious little pasties are packed with Farmhouse Cheddar cheese, mashed potatoes and onions, and are my MOST requested recipe by all of my family and friends! They make wonderful lunch box snacks as well as being very handy to take on picnics. I also serve these little vegetarian pasties with salad for lunch and supper and they freeze beautifully. Children and adults love them alike, and if you make a full batch of 12, you can freeze half of them for future meals.
Directions
Step 1 | Pre-heat oven to 200C/400F/Gas mark 6 and grease and/or line two baking trays/sheets. |
Step 2 | Bring a saucepan of water to the boil and add the potatoes and onions; place a lid on the pan and bring back to the boil before simmering the vegetables until the potatoes are soft. Take off the heat and drain over the sink, or, strain over a colander and keep the water for making soup. |
Step 3 | Mash the potatoes and onions together with a little milk to loosen the mixture, and then add the mustard powder and season to taste with salt and pepper. Add the grated cheese and mix well, allow to cool slightly before making the pasties. |
Step 4 | When you are ready to make the pasties, roll out the pastry on a floured board and cut out rounds with a saucer or small plate, they need to be about 5" (13cms) in diameter or slightly larger. |
Step 5 | Spoon some of the cheese and potato mixture on one half, dampen the edges of the pastry and then fold over to make a half moon shape, before sealing and crimping the edges with your fingers or the back of a fork. |
Step 6 | Place the pasties on the prepared baking trays/sheets and brush the beaten egg over to glaze. Snip or cut the pasty tops to make 2 or 3 slits to allow the steam to escape and bake for 20 to 25 minutes, or until the pastry is golden brown and crispy. |
Step 7 | Carefully take the pasties off the baking tray and allow to cool on a wire rack. Eat them warm or cold. |
Step 8 | Can be frozen before baking. Makes about 12 pasties according to the size saucer you use. Any leftover filing can be kept in the fridge for 2 to 3 days and be used again. |
Basic Shortcrust Pastry
Serves | 340g (12 ounces) |
Prep time | 45 minutes |
Dietary | Vegetarian |
Meal type | Appetizer, Lunch, Main Dish, Side Dish, Snack |
Misc | Freezable, Pre-preparable, Serve Cold, Serve Hot |
Region | British |
By author | Karen S Burns-Booth |
Ingredients
- 340g SR flour (12 ozs)
- 160g butter (6 ozs)
- cold water (to mix, about 30ml)
- pinch of salt
Note
Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture!
Directions
Step 1 | Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs. |
Step 2 | Using a knife to cut and stir, mix with cold water to form a stiff dough. Do not over mix, light of hand is best. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film. |
Step 3 | Turn dough on to a floured surface and knead lightly. Roll out and use as required. |
Sylvia says
I’m going to try them soon, they look divine! I’ve made recently something with similar filling, instead a dough I used arabic borek sheets, looks like filo pastry I think.
Karen says
Thanks Sylvia, these are truly delicious and so easy to make; you can freeze them too. I imagine that using Brick, which is another name for borek pastry, the filling would also work well! Karen
imperamagna says
Thanks for sharing this recipe and such lovely memories! Our family didn’t do picnics but there are lots of other food-related memories that make me smile. I wish I had those old cooking implements… the corn popper with the wire mesh top, the grilled sandwich maker, the hand-cranked ice cream maker with the wood slat sides… good times, good memories!
Karen says
OH what lovely memories of old (family) kitchen implements…..I would love the corn popper too, and the hand-cranked ice cream maker, what amazing things they must have been. Thanks so much for stopping by to leave a comment too, you have made my day! 🙂 Karen
Dominic says
The Viking is drooling over my shoulder… this is what he wants for his dinner tonight… thanks a lot Karen!… they do look gorgeous, I want to see inside one! (well I want to bite one in half really…)… love that flask too, really reminds me of childhood too.
Karen says
Thanks Dom darlink and The Viking! I meant to take a photo of the inside, but all of the greedy people that were on this picnic, after I rook the photos, scoffed to lot! I DO have 4 left on the freezer, so will take photos of the inside next time! 🙂 Karen
Rachel Cotterill says
I love making my own pasties, I always try to make a big enough batch to freeze three times more than we eat (then I just cook them from frozen). Yours look delish 🙂
Karen says
Thanks Rachel – yes, they are so easy to bake from frozen and as you say, it’s good to make a BIG batch for freezing!
Chloe says
Lovely post, what a gorgeous flask! So many kitchen items bring back childhood memories but a strong one has to be my mum’s straight-sided salad bowl. It has a beautiful blue glaze inside and would always be at the centre of the table, brimming with salad, often with chicory leaves poking out of the top. Happy.
Karen says
Thanks Chloe! Another lovely memory shared, I am so pleased to see how many people have left comments about their childhood memories, it’s wonderful for all of us to read and share. I LOVE the idea of your mum’s salad bowl and can imagine it myself on the table with salad and beautiful chicory leaves…..wodnderful! Karen
Chloe says
Oops, my battery died just as I was commenting but it appears I’ve now sent that twice! Sorry.
Karen says
Not a problem, I deleted the duplicate comment, thanks Chloe! 🙂
Mel says
Lovely childhood memories. It’s funny how something little can really trigger them, isn’t it?
For me, it is slicing runner beans, which brings back happy memories of my mum slicing pounds of them in front of Sunday night TV. She was preparing them for Green Bean Chutney, which I would then have in my sandwiches every day. All the other kids used to recoil in horror at the thought, but I loved it.
Now I grow extra runner beans, so I always have a supply of Green Bean Chutney, and slice them in front of the TV to make the next day just like my mum did.
It must spark something in others too. I blogged about it last year, and now it is my most popular post.
Karen says
Wow, this is just the sort of thing I wanted to see people share, and I will pop over to see your mum’s Green Bean Chutney now, as I don’t have a recipe for that, and would LOVE to make it! I imagine that when added to sandwiches, such as cheese or ham, it was lovely and I bet it’s also great with cheese on toast too. Thanks so much for sharing your memories here Mel! Karen
Stuart says
I could really go one of these now! My mouth is watering…
Karen says
Thanks so much Stuart and it is lovely to see you here, I often pop over to see your blog! Karen
Liz Thomas says
Lovely sounding recipe. As soon as I can get a new oven I will try it.
Tai Mo Shan!!! Yes indeed. Do you remember in the winter that if it was very cold Tai Mo Shan would get frosty and people would rush up to take photos of it!
And thermos flasks — there used to be a locally made thermos flask called “FreezinHot” I wonder if they still make them. You could buy them in China Prods department stores (they are all upmarket tourist shops now — no kitchenalia any longer!).
Cheers!
Liz
Karen says
I hope your new oven arrives soon Liz!
I DO remember Tai Mo Shan in the winter, as well as the scary journeys over the mountain via Route Twisk! I also remember the monkeys that you used to see on the way up there, and the flooding half way up at the water-splash ford!
Not sure I remember “FreezinHot” flasks, but mum may remember – she used to haunt all of the China Arts and Crafts Stores and other China Prods stores!
Karen
Janie says
I have a real weakness for vintage kitchenalia, and strangely also for maps.
So all I’m going to say is, don’t let me in the same room as that flask. OK?
Janie x
Karen says
So sorry Janie, but I also have a soft spot for maps too, so the flask will remain locked up if you visit! 🙂 Karen
Johanna GGG says
These looks superb and quintessentially british – I can see why they are frequently requested. I am bookmarking these and can’t wait to make them. I love your thermos too. My mother still has some bits and pieces in her kitchen that we had when I was young and I love seeing them when I visit – an old plastic lemon juicer is one that always makes me nostalgic because it is so shabby but I am always glad it is still there.
Karen says
Thanks Johanna!
My mum also has a plastic lemon squeezer, a red one, and although it isn’t “pretty”, like you, it brings back such lovely memories for me! As well as lots of lemon meringue pies and lemon curd etc…..
I hope that you enjoy these pasties when you make them as much as we do, Karen 🙂
Johanna GGG says
hi karen – finally made these – and love them -am sure they will become a family favourite- ave posted about them – http://gggiraffe.blogspot.com.au/2015/09/cheese-onion-and-potato-pasties-tiddly.html
Karen Burns-Booth says
THANKS so much for letting me know – I will see if I can pop over to see them, as I am away right now!
Adam says
Oh I love these Karen, and for some reason I have seen that flask before, I can’t say where but I have. Although me and mum never got on, I always have fond food memories with her, she had this cheese grater that was basically a cylinder with a handle attached, you put the cheese in the top and wound the handle to grate, I found this fascinating as a child. I also remember – and still see my nanny’s plastic beakers and bowls she used for us when we were little, I’m 31 and she still has them in the pantry bless her.
Karen says
Thanks so much Adam! And, I LOVED reading about your food memories too….it seems that there are some items of kitchenalia that just resonate with all of us.I can’t say that I have ever seen a cheese grater like your mum had, but my nanny also had plastic beakers and bowls for us too, and right up until she died, she still had them! Karen 🙂
Ash-foodfashionparty says
Oh, what lovely memories. I love the flask. I remember my grandma gave me a coffee grinder and I just adore it. It was my toy growing up.
Love these pockets. A perfect lunch idea for school. The boys would love this.
Karen says
Thanks Ash! I bet that coffee grinder is a much loved part of your toy box! I hope the boys do love these pasties if you make them! Karen
Galina V says
A great story! The pasties look very much like the Russian potato pirozhki (only made without Cheddar). I would have loved to compare them. Any chance of doing the testing in your kitchen? 😉
Karen says
You can test in my kitchen ANYTIME you like Galina! Would love to taste your Russian potato pirozhki too! 🙂 Karen
Tracy Nixon says
Ahhh I must make some myself!!! You cannot beat homemade pasties and I love cheese or cornish!!! Your pastry recipe looks easy enough to follow. Thank you! Sharing via G+ too!
Karen says
Thanks Tracy!
Maya Russell says
Thats a lovely story and I love the flask! Shared via G+.
Karen says
Thanks Maya! 🙂
Choclette says
Fabulous post Karen. That flask is wonderful, what a wonderful family heirloom. Lovely to see your young self too and here a little bit more about your childhood adventures. Those pasties look pretty scrummy too.
Karen says
Thanks Choclette! I have hardly changed at all! LOL! Still have chubby legs!
Ellie says
I haven’t had a good pastie in ages……thanks for reminding me what a feast they are. Am feeling all inspired by your recipe and will be having them by the end of the week 🙂
Karen says
Thanks so much Ellie, do let me know if you made these! 🙂 Karen
helen battle says
These look gorgeous.I am planning to make some at the weekend,i hope mine turn out as scruptious looking as these!!
Karen says
Thanks Helen! How were they?
Irene Wright says
remembering some of our childhood goodies and passing them onto the present generation is wonderful. I have a few of my own that I have done this with. Now everyone else in my family has enjoyed them too. Thank you for yours
Karen says
Thanks Irene! 🙂
Tracy Nixon says
Just been to Sainsbury’s and bough all the ingredients to make the pasties tomorrow. Supposed to be a little coolers so pasties will warm and fill mine and the kids bellies after a countryside stroll tomorrow! Thanks Karen! Shared via Facebook!
Karen says
FABULOUS! Thanks Tracy and I hope you enjoy them! 🙂
Christopher Jones says
they look delicious, really simple too 🙂
Helen Aiken says
Look really good. Going to try out this recipe, though maybe only glaze with milk and not use egg (my daughter has an egg allergy).
Babucho says
Those look amazing, love a good old fashioned cheese and onion pasty 🙂
Karen says
Thanks so much!
June Gaynor says
I’ve got to try these. My mum used to make a cheese onion and potatoe pie, which I used to love. I’m hoping these taste the same and bring back some lovely memories.
Susan says
I’d never think of making pasties, but these look great, and great for a picnic with a big flask of soup!
Liz Green says
There is nothing better than a homemade cheese and onion pasty! and Ill be sure to try your recipe as it looks amazing…I have to follow you, I want to eat everything I have seen so far 😀 xx
Susie Wilkinson says
Cheese and Onion pasties have always been a favourite of mine, will definitely give this recipe a go!
ursula hunt says
I adore cheese and onion pasties, they remind me of lunchtime at school when i used to sneak out to get one from the local bakers
Shazia Wahid says
Cheese and onion pasties are my all time favourite – thanks for sharing the recipe.
Clare Webb says
We used to have corned beef and onion pasties. I love making them now for my children!
Laura Oxley says
I have always wanted to bake pasties but have never tried, I will definitely be trying this recipe.
Kinga Regulska says
I love them!! love everything warm and with cheese! haha
ursula hunt says
Cheese and onion pasties were also one of my childhood favourites
ursula hunt says
Cheese and onion pasties for lunch – lovely
ursula hunt says
I love these, think i’m turning into a cheese pasty- lol 🙂
Angela says
Thank you, this is a great recipe 🙂
Katarzyna Szewczyk says
They look soo delicious. Must try this recipe.
Teresa Sheldon says
These look and sound delicious, I love all the ingredients and although I like tradional pasties I’d rather have one of these, so here goes going to give them ago and fingers cross there come out like yours I’lllet you know
Helen Humphries says
These look absolutely divine, I am a long term fan of the humble cheese and onion pasty which home baked like this are elevated to much than a cheap filler!
ursula hunt says
Great old pictures, you were very pretty
ursula hunt says
Cheese and Onion pasty, beans and chips, a great retro tea
Heidi says
I love this recipe, I had a quick go at making it on my blog (http://pastadevotee.blogspot.co.uk/2014/04/memory-lane-pasties.html) gave you credit, but I hope that’s ok with you (I’ve just read a post on keeping intellectual copyright and feeling a bit paranoid.
Karen Burns-Booth says
That is fine and thanks for the mention – I will pop over to see them later on! Thanks Heidi! Karen
Catrina Beare says
What a lovely and life saving find you were. I was so pleased that even I was able to cook these (I am a terrible and unwilling cook) but I was more than willing to give these a go, ANYTHING for a pasty! Just finished my third double batch – took your advice for doubling the batch to freeze half. Also tried adding wild parsnip and it adds a really yummy sweet flavor, if you are feeling crazy to try something new, I hope you aren’t offended but I have them growing in the pasture and love the taste, so seemed like a good idea. Thank you so much for this, I feel very Julia Childs. You have fabulous tastes in everything and I thoroughly enjoy your site, many many thanks ~ a grateful ‘full’ family. Custard tarts next?!
Karen Burns-Booth says
THANKS so much Catrina! I am delighted that these pasties were a hit and I am always looking for new twists and tweaks on recipes too, so I am all for adding some wild parsnips next time! THANKS so much for your fabulous comments, you have made my day! Karen
Caroline says
I was looking for a good cheese and onion pasty recipe and I came across yours. What a lovely easy recipe, and they taste delicious. Mine have leaked a bit, but I see some of yours have too. It all adds to the home-made charm.
Karen Burns-Booth says
Thanks so much Caroline! Yes, they can leak sometimes, but we live the toasted cheesy bits that come out!! Karen
Gill Webb says
Loved the pic of you in the white school dress! I was at school in Hong Kong in 1962 and wore similar so it brought back lots of memories!
Karen Burns-Booth says
How wonderful – which school did you go too Gill? Karen
SusanR says
I have my grandmother’s old box grater. I watched her prepare latkes so many times. When I grate potatoes, I feel so connected to her. It’s the same with my mother’s stainless steel bowls. She would prepare big batches of cole slaw and potato salad for BBQs and parties, and now I use them to do the same.
Karen Burns-Booth says
I know what you mean Susan and thanks for sharing such wonderful memories with me too! 🙂
Mary says
This is on le menu tonight!
Karen Burns-Booth says
C’est parfait Mary! Karen
Mary says
These were deelish!
Carolyn says
Yesterday I made some c/o pasties and the recipe was rubbish! So now I’m following yours, they look delish 🙂
I still have lots of the previous filling left over, so I’m going to tweak it to make it as much like yours as possible, just to avoid waste. But next time I’ll head straight to you!
I’ve never commented before but I realised that I recognised your beautiful flask (or rather, the photo of it). Last year my computer died and I had no way of recuperating my saved favourites… of which you are one. So happy to be back!!
Funny, I was born in Yorkshire and now live in Burgundy, but nipping down to Perpignan next week. Only made it to Hong Kong in 2008! What an interesting childhood you had.
Karen Burns-Booth says
Thanks so much for popping by to say hi Carolyn! Lovely to see you here again…..I hope these pasties wow you as much as they do us here in the Charente Maritime now, they are a much loved family recipe! Karen
Elisa Massenzio says
Thank you for sharing! I’m going to try making these soon. Do you have a link to the recipe of the shortcrust pastry you mentioned you used? I’d much rather make it than buy it 🙂 Thanks
Karen Burns-Booth says
Thanks so much! Yes I do have a recipe – it’s here: https://www.lavenderandlovage.com/recipe/basic-shortcrust-pastry
Do let me know how the recipe turns out for you too! Karen
Elisa says
Thank you for linking! They took a moment to grow on me since I’m not usually a fan of shortcrust (I didn’t realize what shortcrust was until I tried them!), but I really got into them and will be making them for a second time later today! Thanks again, and beautiful blog, btw.
Karen Burns-Booth says
Thanks so much Elisa…..I am so pleased you liked these pasties! Karen
Karen Burns-Booth says
Thanks so much! Yes I do have a recipe – it’s here: https://www.lavenderandlovage.com/recipe/basic-shortcrust-pastry
Do let me know how the recipe turns out for you too! Karen
Roxana says
Perfect recipe for a lunch at work! Thank you for sharing with us!
Karen Burns-Booth says
You are very welcome Roxana! Karen
Jeanette says
Dear Karen, I am the great grandma now….and still make cheese onion and potato pasties.
My pastry is the same as your mums.. made with s/r flour for a lighter pastry.
I did not mash the potato as I like them filled with small pieces of buttery onion and potato and black pepper with grated cheddar on top , when cooked melts into the potato.
When my children were young I would make them the day before our trips to the seaside.reheat them next day and wrap them in tin foil and then into an old biscuit tin to keep warm.
I really enjoy your site. Jeanette
The children loved them and easier to eat than a soggy sandwich.
Think I will make them tomorrow. I am 82 now…living in the Gers France. But really miss England.
Jeanette says
Sorry a mistake says cooled instead of cooked! My iPad often thinks I know what I want to say and changes things I should have read it before posting…very sorry…J
Karen Burns-Booth says
Hahahaha! NOT a problem Jeanette, I changed it to “cooked” for you! Karen
Karen Burns-Booth says
Hello Jeanette!
Many thanks for your lovely comments, and notes about how you cook pasties similar to my mum’s…..SR flour really makes a difference doesn’t it?
Old biscuit tins are a godsend for beach picnics and school lunch boxes too!
I am not that far away from you, maybe about 3 hours as the crow flies, I am in the Charente Maritime just north of Bordeaux and Cognac, and I know and love Gers well.
LOVELY to meet you through my site and thanks so much for leaving me this wonderful message!
Karen
Emma @ General contractor Charlotte NC says
Oh I enjoy these Karen, what beautiful memories. That flask is remarkable, exactly what a terrific family members heirloom. Charming to see your young self too as well as here a little more about your childhood years experiences. Those pasties look very scrummy as well.
Karen Burns-Booth says
Thanks so much Emma, we all love these in out household! Karen
Karen Burns-Booth says
Thank you Emma, I’m so pleased you enjoyed my article, the photos and the famous flask too! Karen
Yvonne says
Thank you for your lovely story and recipe! I’m American, and my British husband just asked if I might look for a Cornish pasty recipe, and I knew I could find one on Pinterest! I plan my first attempt this week! These look fairly easy and sound yummy!
Karen Burns-Booth says
Thanks for your kind comments, as well as this family recipe, I also have a Cornish Pasty recipe here too!
Annie’s Cornish Pasties
Let me know how the recipes turn out!
Karen
Sehar says
I’m British born but American raised and have memories of falling in love with cheese, onion, and potato pasties when I was a child visiting family in the UK. Very excited to make this recipe. Only problem is, I don’t believe I have mustard powder at home, and I despise purchasing entire packages of things that I only need a small quantity of and will likely never use in anything else. Is there a substitute for the mustard powder?
Karen Burns-Booth says
Mustard powder lasts for ages and is essential in lots of British recipes, such as Cauliflower Cheese, Cheese Sauce and Cheese Scones, and it realy adds a piquancy to this recipe. It’s also bought in small tins, so no need to worry about storage. Karen
Shell says
Lovely post and lovely recipe, thanks for sharing this. I did make these and they went down a treat..
Thank you for sharing your stories/memories and your wonderful recipes 🙂 x
Karen Burns-Booth says
I’m so pleased Shell – thanks for letting me know
Kelly says
Hi, I might be a bit daft, but do you eat these cold? ?
I have yet to find a cold pie that my family will eat other than bacon and egg., so if this could be a new lunchbox staple for taking to work snd school this could be a winner!
Karen Burns-Booth says
HI Kelly, yes, these can be eaten cold, as in room temperature! Karen