Eggs

Party Food: Devilled Egg Baguette Bites

Updating a Classic! Bacon and Egg Caesar Salad

“American Diner” Breakfast Skillet

Twice Baked Cheese & Chive Breakfast Soufflés

Overnight Sage & Sausage Breakfast-Supper Bake

Recipes for Michaelmas and Devil’s Spit Day

Overnight Fresh Peach & Vanilla French Toast

Gluten Free Crustless Quiche Lorraine

Summery Asparagus Gribiche for Brunch

Mixed Bean Shakshuka for Meat Free Monday

Buttermilk Chive Waffles with Turkey & Cheesy Poached Eggs

Coddled Eggs with Smoked Salmon & Dill

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…