Search Results for: sweetcorn

Pork & Fennel with Red Wine & Borlotti Beans for Canned Food Week (5:2 Diet)

5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart

Something Different for Pancake Day! Bacon and Banana Pancake Strips with Smoked Chilli Honey (Recipe)

Round-Up: Cooking with Herbs February

Have a Brighter Breakfast with Yakult & the Breakfast Selector

Cooking with Herbs: The August Cookbook and Round-Up of Recipes

5:2 Diet & Weight Watchers Breakfast, Brunch or Lunch: Spinach and Poached Egg Muffins Recipe

Thrifty & Organic Meal Planner – Sausage Meatballs, Fennel, Strawberry Jelly, Watercress & Scones Recipes

Weekly Meal Plan: 5:2 Recipes and Smoky Mexican Bean Soup (170 Calories a Bowl)

Easy Chinese 5:2 Diet Recipe for National Vegetarian Week: Rainbow Stir-Fry with Quorn

Colombard Wine, French Bread and Mussel, Onion and Parsley Chowder Recipe

Kung Hei Fat Choy! Easy Chicken Chow Mein Recipe

Milk Fadge: Emergency Bread (No Yeast) Recipe

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…