Vegetarian

Christmas Pudding Day, Stir Up Sunday and my Traditional Victorian Christmas Pudding

Making Winter, Baking with Mum and Wee Whisky Doused Hogmanay Dundee Cakes

The Breakfast Club, Stars and Stripes and Bobby’s Home-Style Pancakes

More Spooky Family Food with a Traditional All Hallows’ Eve Supper ~ Mash O’ Nine Sorts

Gifts in a Jar ~ Mixed Spice ~ Old Fashioned English Pudding Spice

The Scented Home, Flowers and Boozy Mincemeat for Let’s Make Christmas

Books, Films and Fried Green Tomatoes at the Whistle Stop Cafe

Harvest Home, A Seasonal Bake for the Autumn Table, Harvest Apple Cake

Last of the Quinces, Elizabeth Barrett Browning and Baked Quince Compote with Vanilla

The Women’s Institute, Random Recipes and Cream of Onion Soup

Ginger? NO, Jerusalem Artichokes….Jerusalem Artichoke and Cheese Gratin

Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse

Roots Rule! Fleur De Sel and Make your own Beetroot, Carrot and Parsnip Crisps (Chips)

Rambling Autumn Hops, Kent, Stuff on Toast and Perfect Poached Eggs

Bonny Scotland for Breakfast, Bread and Baps ~ Scottish Morning Rolls

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…