Dairy

The Secret Recipe Club, Cooking Whims and Classic Devilled Eggs

Childhood Comfort Food, Vintage China and Bananas and Custard

Gifts in a Jar, The Day after Bonfire Night and Home-Made Irish Cream Liqueur

More Spooky Family Food with a Traditional All Hallows’ Eve Supper ~ Mash O’ Nine Sorts

A Chocolate Frenzy with Chilli and much Cocoa! We Should Cocoa and Mexican Hot Chocolate

Ginger? NO, Jerusalem Artichokes….Jerusalem Artichoke and Cheese Gratin

Figs, Raspberries and Pears, Autumn Harvest Salad for an Indian Summer Lunch

Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse

Rambling Autumn Hops, Kent, Stuff on Toast and Perfect Poached Eggs

CHOCOLATE! Belgium Chocolate and Fresh Cream Truffles for We Should Cocoa.

A Fig Tree, Château de Villandry and Autumn Fig and Blue Cheese Salad with Bayonne Ham

Nursery Puddings, Slow Sunday and Old Fashioned Baked Rice Pudding

A Baking Day, Wallace and Grommet and Cheese and Chive Scones for Soup Night.

Eggs and A Slice of Cherry Pie……….Fried Duck Eggs on Toast

Slow Sunday and Eggs Benedict for Brunch…..the Cheats Way

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…