Easter

Easy No Knead Sourdough Hot Cross Buns

Confetti “Funfetti” Chiffon Cake for Easter Sunday Tea

A Vintage Recipe: Queen Cakes for Mothering Sunday

Moelleux aux Groseilles (Redcurrant Cake)

Apple, Lemon and Elderflower Drizzle Cake

Buttermilk Chive Waffles with Turkey & Cheesy Poached Eggs

Carlins, Black Badgers and Parched Peas

Creme Egg & Malteser Chocolate Tiffin Bundt Cake

Apple Rose Tarts for Mother’s Day

Coddled Eggs with Smoked Salmon & Dill

Easter Nest Cupcakes for the Easter Weekend Tea Time Table

Easter Weekend Treats, Chocolate, Recipes and Champagne

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart

Little Easter Cakes: Mini Chocolate Drizzle Bundt Cakes

A BIG Easter Cake! Creme Egg Chocolate Drizzle Cake

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…