Biscuits

Ma Broon’s Burns Night Tribute Supper! A Guide to the Great Scottish Feast with Recipes

A Cup of Tea and a Biscuit: Jumbles (Chocolate Chip and Oatmeal Biscuits/Cookies) Recipe

The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat!

Be-ro London “Bath” Buns

Be-Ro Melting Moments (Biscuits/Cookies)

The Perfect Pot and Cup of English Tea with Trumpers Tea & Betty Twyford

Retro Kitchens and Vintage Kitchenalia – A Little Girl’s Dream Comes True + Top Tips in the Kitchen

Advent, Candles, Baking Mad and an Enchanted Gingerbread House

Foggy November, We Should Cocoa with Spiced Apple and Cranberry Chocolate Tiffin

St Catherine’s Day, Lace Makers and Cattern Cakes

The Secret Recipe Club, Comfy Cuisine and Vanishing Oatmeal Craisin Cookies

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…