Herbs

Welsh Vegetarian Sausages for a Family Supper – Glamorgan Sausages (Selsig Morgannwg)

Hot Beetroot and Potato Salad with Smoked Trout and Dill Cream

Fish is the Dish, Fish Fanatics and How to Cook Mussels without Fear!

Fabulous Family Food for Friday! Butter Me Up with Butter Bean and Bacon Cassoulet

Gifts in a Jar, Let’s Make Christmas and Marinated Mushrooms with Herbs

Roots Rule! Fleur De Sel and Make your own Beetroot, Carrot and Parsnip Crisps (Chips)

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

Slow Sunday and Eggs Benedict for Brunch…..the Cheats Way

The Soup Days of Late Summer ~ Better than your Tinned Tomato Soup ~ Home-made Fresh Tomato Soup

Scarborough Fair Roast Chicken for Slow Sunday

Herbs on Saturday ~ Petits Pois à la Française with Mint

Slow Sunday ~ Poulet Nomade – Nomad’s Chicken – Herb Poached Chicken in a Jar

A French Country Affair ~ An Elegant Omelette Gateau with Chive Flowers

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…