Search Results for: overnight

Let’s Make Christmas, Santa’s Little Helper and Home-made Orange Liqueur

Alchemy and Stained Glass Windows…..Home-made Quince Jelly

Crab Apples, Windfalls and Mint from the Herb Garden ~ Apple and Mint Jelly

Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse

Soup for Saturday ~ Farmhouse Style Ham and Split Pea Soup with Thyme

Yorkshire Tea, Tea Cosies and Yorkshire Tea Fruit Loaf for Afternoon Tea

A French Country Affair ~ An Elegant Omelette Gateau with Chive Flowers

Slow Sunday ~ Baking Bread featuring Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread

Summer Herb and Wild Salmon Pie with Fresh Garden Peas

Herbs on Saturday ~ English Lavender Marinade for Beef, Lamb or Chicken

A French Summer Picnic Sandwich ~ Pan Bagnat

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…